Eating header

Eating

We guarantee your taste buds will be seduced by our delicious clean ocean fed Natural Oysters, leaving you wanting more!         Jedds Sign

 

HOW TO SHUCK

NOMC1

1. Oysters should scrubbed and stored at 4-8°C under a damp cloth, in an air-tight container

NOMC2

2. Oysters from the Eyre Peninsula are available (left to right) Angasi, Standard Pacific 70-80mm, Buffet 60-70mm, Bistro 50-60mm

NOMC3

3. To open oyster – position oyster with flat shell facing up and oyster ‘ear’ facing out – insert oyster knife at 15 degrees to the bottom shell and gain purchase between the shells

NOMC4

4. Twist oyster knife using a motorcycle ‘accelerator’ grip to break hinge between shells

NOMC5

5. Slide oyster knife along the top shell to the 2 o’clock position on the top shell and snip abductor muscle – releasing the top shell

NOMC6

6. Snip abductor muscle from under the oyster on the bottom shell, releasing oyster from shell

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7. Place oyster knife against the underside of the oyster and gently roll oyster over in shell

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8. Present oyster and serve